Made in Spain : recipes and stories from my country and beyond / Miriam Gonzalez Durantez

By: Durantez, Miriam Gonzalez
Language: English Publisher: London : Hodder & Stoughton , [2016]Copyright date: c2016Description: 283 p. : col. ill. ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781473639003Subject(s): Cooking, SpanishDDC classification: 641.563
Contents:
Soup - Tapas - Eggs - Salads and vegetables - Fish - Meat - Comfort food and one-pot meals - A bit of fun - Snacks - Fruit - Desserts and baking .
Summary: 'Food is at the centre of everything we do in Spain. As we eat breakfast we think about what we will have for lunch, and during lunch we discuss what we will serve for dinner.' In Spanish families, when you have eaten a really good home-made meal, people stay at the table long after the meal has ended, chatting and putting the world to rights. Made in Spain is full of dishes that will encourage you to do just that. With over 120 delicious recipes, which stick to the key principle of Spanish cooking - respect the ingredient - Miriam González Durántez brings a taste of Spain to the family kitchen. As an immigrant to the UK and from a family of food lovers, Miriam was determined to share her love of her native cuisine with her sons. The recipes in this book are adapted from the cookery blog she started with them (www.mumandsons.com), and provide a uniquely personal glimpse into a modern family kitchen, which will inspire home cooks everywhere to adopt a more Spanish approach to cooking and eating.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.563 D9324 c2016 (Browse shelf) Available CITU-CL-49956
Total holds: 0

Includes index.

Soup - Tapas - Eggs - Salads and vegetables - Fish - Meat - Comfort food and one-pot meals - A bit of fun - Snacks - Fruit - Desserts and baking .

'Food is at the centre of everything we do in Spain. As we eat breakfast we think about what we will have for lunch, and during lunch we discuss what we will serve for dinner.'

In Spanish families, when you have eaten a really good home-made meal, people stay at the table long after the meal has ended, chatting and putting the world to rights. Made in Spain is full of dishes that will encourage you to do just that. With over 120 delicious recipes, which stick to the key principle of Spanish cooking - respect the ingredient - Miriam González Durántez brings a taste of Spain to the family kitchen.

As an immigrant to the UK and from a family of food lovers, Miriam was determined to share her love of her native cuisine with her sons. The recipes in this book are adapted from the cookery blog she started with them (www.mumandsons.com), and provide a uniquely personal glimpse into a modern family kitchen, which will inspire home cooks everywhere to adopt a more Spanish approach to cooking and eating.

600-699

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