Basic restaurant service: with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.

By: Buted, Dexter R [author]
Contributor(s): Celis, Mark Irvin C [author] | Mejia, Rhea Corina B [author]
Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2007]Copyright date: c2007Description: x, illustrations ; 22 cmISBN: 9789710388370Subject(s): Table service | Food service management | Restaurant managementDDC classification: 642.6
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
Filipiniana 		642.6 B972 2007 (Browse shelf) Available CITU-CL-36273
Total holds: 0

Includes bibliographic references.

600-699 642

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