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Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez by Ang, Mary Jean [author] | Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author]. Publisher: Malabon City : Mutya Publishing House Inc., 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS
[Call number: 363.7296 An41 2014]
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Western cuisine : French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang. by Cariño, Celia E [author] | Luces , Enrique R [author] | Carandang , Reynaldo H [author]. Language: English Publisher: Manila : Mindshapers Co.,Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 641.5094 C191 2014]
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