Your search returned 35 results.

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Low fat : ultimate recipes /

by -.

Language: English Publisher: Bath, UK : Dempsey Parr , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L956 2000] (1).

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Mediterranean: a task of the sun in over 150 recipes /

by Clark, Jacqueline [author].

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591822 C548 2005] (1).

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Complete pasta & Italian

Language: English Publisher: Bath, UK Paragon House 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (1).

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Complete pasta & Italian /

by -.

Language: English Publisher: Bath, UK : Paragon House , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (2).

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Cook's library : potatoes /

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Language: English Publisher: Bath, UK : Parragon Books , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6521 C776 2003] (1).

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Cook's library:fish and seafood /

by -.

Language: English Publisher: Bath, UK : Parragon , 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 C776 2003] (1).

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Soups / editor Angela Rahaniotis

by Rahaniotis. Angela.

Publisher: Canada : Brimar, c1995Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.813 So84 1995] (1).

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Soup and sandwiches / Tormont Publications, Inc.

by Tormont Publications, Inc.

Publisher: Canada : Tormont, c1996Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.813 So84 1996] (1).

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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

by Labensky, Sarah R [author] | Hause, Alan M | Martel, Priscilla A.

Edition: Fifth edition Low Price editionPublisher: Singapore : Pearson, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 L1127 2015] (1).

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Sizzling dishes : easy meals /

Language: English Publisher: United Kingdom: Parragon Book, c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Si99 2001] (1).

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Taste pure and simple : irresistible recipes for good food and good health / Michel Nischan; with Mary Goodbody

by Nischan, Michel Nischan [author].

Language: English Publisher: San Francisco: Chronicle Books, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 N632 2003] (1).

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55 budget recipes for family meals: delicious, nutritious and economical dishes shown step by step in 280 fabulous colour photographs / Lucy Doncaster.

by Doncaster, Lucy [author].

Publisher: London: Hermes House, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 D715 2008] (1).

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Party food : how to plan the perfect party with over 120 recipes for special celebrations / Bridget Jones.

by Jones, Bridget [author].

Language: English Publisher: London: Hermes House, c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.568 J711 2004] (1).

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Get fresh deliciously different vegetarian dishes / Roz Denny.

by Denny, Roz [author].

Language: English Publisher: London: Hermes House, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 D428 2003] (1).

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Complete vegetarian: over 300 healthy and wholesome recipes chosen from around the world / Consultant editor: Nicola Graimes.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 C738 2006] (1).

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The complete book of main courses : the world's most popular recipes - over 180 timeless dishes eith step-by-step instructions and over 800 fabulous photographs / Jenni Fleetwood.

by Fleetwood, Jenni [author].

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 F624 2005] (2).

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Work & stir-fry: fabulous fast food with the Asian flavours / contributing editor: Linda Doeser.

Publisher: London: Annes Publishing, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 W829 2008] (1).

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The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / Carol Bowen.

by Bowen, Carol [author].

Language: English Publisher: London: Annes Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 B675 2003] (1).

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1000 classic recipes for every cook /

Language: English Publisher: United Kingdom: Parragon, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 On2 2003] (1).

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Mexican : healthy ways with a favorite cuisine / Jane Milton.

by Milton, Jane [author].

Language: English Publisher: London: Hermes House, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5972 M642 2002] (1).

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