Your search returned 4 results.

Principles of health and safety and food safety supervision in hospital service/ Aleksandar Mratinkovic, et al. [editor].

Language: English Publisher: New York, NY: 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).

Place hold
Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Language: English Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 W1552 2018] (1).

Place hold
Sanitation, safety & environmental standards / Lewis J. Minor.

by Minor, Lewis J [author].

Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 M666 1983] (1).

Place hold
No cover image available
Principles of health and safety and food safety supervision in hospitality service

Language: English Publisher: New York : 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for reference: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).