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Theory, practice and techniques in food chemistry

Language: English Publisher:  New York, NY :  3G E-Learning LLC,  [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 T3433 2018] (1).

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The complete sugar control strategy guide; easy steps to melt away belly fat, clear your arteries, and control your blood sugar without dangerous drugs /

Publisher:  Peachtree City, GA.  FC & A Medical Publishing  2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 616.462 C738 2008] (1).

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Fox and Cameroris food science, nutrition, and health / Michael E. Lean

by Lean, Michael E.J [author].

Edition: Seventh editionPublisher:  London  Hodder Education  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 L475 2006] (1).

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Nutrition almanac / Lavon J. Dunne

by Dunne, Lavon J [author].

Edition: Fifth editionLanguage: English Publisher:  New York :  McGraw-Hill,  2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 D922 2002] (1).

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Nutrition almanac / Lavon J. Dunne ; Nutrition Search, Inc., John D. Kirschmann, director.

by Dunne, Lavon J [author] | Kirschmann, John D | Nutrition Search, Inc.

Edition: Third editionPublisher: New York : McGraw-Hill Publishing Company, c1990Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.1 D922 1990] (1).

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The complete sugar control strategy guide; easy steps to melt away belly fat, clear your arteries, and control your blood sugar without dangerous drugs

Language: English Publisher: Peachtree City, GA: FC & A Medical Publishing c2008Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 616.462 C738 2008] (1).

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Materials science and engineering in food product development / edited by Wing Fu Lai.

by Lai, Wing-Fu [editor.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2023Copyright date: ©2023Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 M4183 2023] (1).

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