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Korean food made simple/ Judy Joo ; With Vivian Jao ; Photography by Jean Cazals.

by Joo, Judy [Author].

Language: English Publisher: London: Jacqui Small, 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59519 J74 2016] (1).

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The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs/ Young Jin Song ; with photography by Martin Brigdale.

by Song, Young-Jin.

Language: English Publisher: London: Hermes House, 2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59519 So584 2011] (1).

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