TY - BOOK AU - Wittmann,Christoph AU - Liao,James C. TI - Industrial biotechnology: products and processes T2 - Advanced biotechnology SN - 9783527341818 U1 - 660.62 PY - 2017///] CY - Weinheim, Germany PB - Wiley VCH Verlag GmbH & Co. KGaA KW - Biotechnology industries KW - Biotechnology KW - Industrial applications KW - Electronic books N1 - Includes bibliographical references; TABLE OF CONTENTS List of Contributors XXI About the Series Editors XXXI Preface XXXIII Part I Enabling and Improving Large-Scale Bio-production 1 1 Industrial-Scale Fermentation 3 Hans-Peter Meyer, Wolfgang Minas, and Diego Schmidhalter 1.1 Introduction 3 1.2 Industrial-Scale Fermentation Today 5 1.3 Engineering and Design Aspects 18 1.4 Industrial Design Examples 36 1.5 Cost Analysis for the Manufacture of Biotechnological Products 42 1.6 Influence of Process- and Facility-Related Aspects on Cost Structure 47 Acknowledgments 51 References 52 2 Scale-Down: Simulating Large-Scale Cultures in the Laboratory 55 Alvaro R. Lara, Laura A. Palomares, and Octavio T. Ramírez 2.1 Introduction 55 2.2 Heterogeneities at Large Scale and the Need for Scaling Down 56 2.3 Bioreactor Scale-Down 58 2.4 Tools to Study Cell Responses to Environmental Heterogeneities 62 2.5 Physiological Effects of Environmental Heterogeneities 68 2.6 Improvements Based on Scale-Down Studies: Bioreactor Design and Cell Engineering 72 2.7 Perspectives 73 Acknowledgment 74 References 74 3 Bioreactor Modeling 81 Rob Mudde, Henk Noorman, and Matthias Reuss 3.1 Large-Scale Industrial Fermentations: Challenges for Bioreactor Modeling 81 3.2 Bioreactors 83 3.3 Compartment and Hybrid Multizonal/Computational Fluid Dynamics Approaches for the Description of Large-Scale Bioreactor Phenomena 89 3.4 Computational Fluid Dynamics Modeling: Unstructured Continuum Approach (Euler–Euler) 92 3.5 Computational Fluid Dynamics Modeling: Structured Segregated Approach (Euler–Lagrange) 114 3.6 Conclusion 122 3.7 Outlook 122 References 124 4 Cell Culture Technology 129 Ralf Pörtner, Uwe Jandt, and An-Ping Zeng 4.1 Introduction 129 4.2 Overview of Applications for Cell Culture Products and Tissue Engineering 129 4.3 Fundamentals 131 4.4 Bioreactors for Cell Culture 140 4.5 Downstream 146 4.6 Regulatory and Safety Issues 150 4.7 Conclusions and Outlook 152 References 152 Part II Getting Out More: Strategies for Enhanced Bioprocessing 159 5 Production of Fuels and Chemicals from Biomass by Integrated Bioprocesses 161 Tomohisa Hasunuma and Akihiko Kondo 5.1 Introduction 161 5.2 Utilization of Starchy Biomass 163 5.3 Utilization of Lignocellulosic Biomass 166 5.4 Conclusions and Perspectives 177 Acknowledgment 177 References 178 6 Solid-State Fermentation 187 Reeta Rani Singhania, Anil Kumar Patel, Leya Thomas, and Ashok Pandey 6.1 Introduction 187 6.2 Fundamentals Aspects of SSF 188 6.3 Factors Affecting Solid-State Fermentation 193 6.4 Scale-Up 196 6.5 Product Recovery 198 6.6 Bioreactor Designing 198 6.7 Kinetics and Modeling 200 6.8 Applications 201 6.9 Challenges in SSF 202 6.10 Summary 203 References 203 7 Cell Immobilization: Fundamentals, Technologies, and Applications 205 Xumeng Ge, Liangcheng Yang, and Jianfeng Xu 7.1 Introduction 205 7.2 Fundamentals of Cell Immobilization 206 7.3 Immobilization with Support Materials 207 7.4 Self-Immobilization 212 7.5 Immobilized Cells and their Applications 218 7.6 Bioreactors for Cell Immobilization 225 7.7 Challenges and Recommendations for Future Research 229 7.8 Conclusions 230 References 231 Part III Molecules for Human Use: High-Value Drugs, Flavors, and Nutraceuticals 237 8 Anticancer Drugs 239 Le Zhao, Zengyi Shao, and Jacqueline V Shanks 8.1 Natural Products as Anticancer Drugs 239 8.2 Anticancer Drug Production 239 8.3 Important Anticancer Natural Products 243 8.4 Prospects 261 References 263 9 Biotechnological Production of Flavors 271 Maria Elisabetta Brenna and Fabio Parmeggiani 9.1 History 271 9.2 Survey on Today’s Industry 272 9.3 Regulations 273 9.4 Flavor Production 274 9.5 Biotechnological Production of Flavors 275 9.6 Vanillin 277 9.7 2-Phenylethanol 281 9.8 Benzaldehyde 283 9.9 Lactones 285 9.10 Raspberry Ketone 289 9.11 Green Notes 291 9.12 Nootkatone 293 9.13 Future Perspectives 296 References 297 10 Nutraceuticals (Vitamin C, Carotenoids, Resveratrol) 309 Sanjay Guleria, Jingwen Zhou, and Mattheos A.G. Koffas 10.1 Introduction 309 10.2 Vitamin C 310 10.3 Carotenoids 317 10.4 Resveratrol 323 10.5 Future Perspectives 329 References 330 Part IV Industrial Amino Acids 337 11 Glutamic Acid Fermentation: Discovery of Glutamic Acid-Producing Microorganisms, Analysis of the Production Mechanism, Metabolic Engineering, and Industrial Production Process 339 Takashi Hirasawa and Hiroshi Shimizu 11.1 Introduction 339 11.2 Discovery of the Glutamic Acid-Producing Bacterium C.glutamicum 340 11.3 Analysis of the Mechanism of Glutamic Acid Production by C. glutamicum 342 11.4 Metabolic Engineering of C. glutamicum for Glutamic Acid Production 350 11.5 Glutamic Acid Fermentation by Other Microorganisms 352 11.6 Industrial Process of Glutamic Acid Production 353 11.7 Future Perspectives 354 References 355 12 L-Lysine 361 Volker F.Wendisch 12.1 Uses of L-Lysine 361 12.2 Biosynthesis and Production of L-Lysine 363 12.3 The Chassis Concept: Biotin Prototrophy and Genome Reduction 374 12.4 L-Lysine Biosensors for Strain Selection and on-Demand Flux Control 377 12.5 Perspective 380 References 380 Part V Bio-Based Monomers and Polymers 391 13 Diamines for Bio-Based Materials 393 Judith Becker and Christoph Wittmann 13.1 Introduction 393 13.2 Diamine Metabolism in Bacteria 395 13.3 Putrescine – 1,4-Diaminobutane 395 13.4 Cadaverine – 1,5-Diaminopentane 399 13.5 Conclusions and Perspectives 403 References 404 14 Microbial Production of 3-Hydroxypropionic Acid 411 Yokimiko David, Young Hoon Oh, Mary Grace Baylon, Kei-Anne Baritugo, Jeong Chan Joo, Cheol Gi Chae, You Jin Kim, and Si Jae Park 14.1 Introduction 411 14.2 3-HP Obtained from Native Producers 413 14.3 Synthesis of 3-HP from Glucose 417 14.4 Synthesis of 3-HP from Glycerol 421 14.5 Bridging the Gap Between Glucose and Glycerol in 3-HP Production 437 14.6 Other Strains for 3-HP Production from Glycerol 438 14.7 Limitations of 3-HP Synthesis 440 14.8 Conclusions and Future Prospects 442 Acknowledgments 443 References 444 15 Itaconic Acid – An Emerging Building Block 453 Matthias G. Steiger, Nick Wierckx, Lars M. Blank, Diethard Mattanovich, and Michael Sauer 15.1 Background, History, and Economy 453 15.2 Biosynthesis of Itaconic Acid 455 15.3 Production Conditions for Itaconic Acid 459 15.4 Physiological Effects and Metabolism of Itaconic acid 461 15.5 Metabolic Engineering for Itaconic Acid Production 462 15.6 Outlook 467 Acknowledgments 468 References 469 Part VI Top-Value Platform Chemicals 473 16 Microbial Production of Isoprene: Opportunities and Challenges 475 Huibin Zou, Hui Liu, Elhussiny Aboulnaga, Huizhou Liu, Tao Cheng, and Mo Xian 16.1 Introduction 475 16.2 The Milestones of Isoprene Production 476 16.3 Microbial Production of Isoprene: Out of the Laboratory 477 16.4 Main Challenges for Bioisoprene Production 489 16.5 Future Prospects 491 Acknowledgments 498 References 498 17 Succinic Acid 505 Jung Ho Ahn, Yu-Sin Jang, and Sang Yup Lee 17.1 Introduction 505 17.2 Development of Succinic Acid Producers and Fermentation Strategies 506 17.3 Succinic Acid Recovery and Purification 533 17.4 Summary 536 Acknowledgments 537 References 537 Part VII Biorenewable Fuels 545 18 Ethanol: A Model Biorenewable Fuel 547 Tao Jin, Jieni Lian, and Laura R. Jarboe 18.1 Introduction 547 18.2 Metabolic Engineering: Design, Build, Test, Learn 549 18.3 Biomass Deconstruction 563 18.4 Closing Remarks 564 Acknowledgments 564 References 564 19 Microbial Production of Butanols 573 Sio Si Wong, Luo Mi, and James C. Liao 19.1 Introduction 573 19.2 A Historical Perspective of n-Butanol Production 574 19.3 ABE Fermentation 575 19.4 n-Butanol Production in Non-native Producers 580 19.5 Isobutanol Production 583 19.6 Summary and Outlook 589 Acknowledgments 589 References 589 Index 597 N2 - The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries UR - https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833 ER -