TY  - BOOK
AU  - Stanley,Louise
AU  - Cline,Jessie Alice
TI  - Foods: their selection and preparation / 
AV  - TX354 .S8 1950
U1  - 641.3 
PY  - 1950///
CY  - Boston
PB  - Ginn, 
KW  - Food
KW  - Cooking
N1  - Includes bibliographies.  "Selected films on food selection and preparation": p. 380
ER  -