Stanley, Louise,  1883-1954. <br/><br/>
Foods: their selection and preparation /  
Louise Stanley, Jesse Alice Cline. 
 - Revised edition 
 - v, 388 pages:  illustrations;  24 cm. 
<br/><br/>Includes bibliographies.  "Selected films on food selection and preparation": p. 380. 
<br/><br/><label>LCCN: </label>50008170  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX354  / .S8 1950 
<br/><br/><label>Dewey Class. No.: </label>641.3