TY  - BOOK
AU  -  Pepper,Michael R.	
TI  - Safety and sanitation
T2  - Food service skills series
SN  - 0026675048
U1  - 363.7296 
PY  - 1993///
CY  - New York, N.Y.
PB  - Glencoe / McGraw-Hill
KW  -  Food service
KW  - Safety measures.	
KW  - Sanitation.	
KW  -  Food handling
N1  - Includes glossary and index
ER  -