TY  - BOOK
TI  - Principles of bar service operations
SN  - 9710867148
U1  - 647.95068 
PY  - 2007///
CY  - Mandaluyong City
PB  - National Book Store
KW  - Beverage industry
KW  - Management
KW  - Cocktails
KW  - Bartending
N1  - Includes bibliography
ER  -