Low-calorie cookbook /  
consultant editor: Valerie Ferguson. 
 - 64 pages:   color illustrations;  21 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781842151846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-calorie diet--Recipes<br/> Cookery (Natural foods)
<br/><br/><label>Dewey Class. No.: </label>641.5635