TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 0495119105
AV  - TX354 .B684 2008
U1  - 641.3 
PY  - 2008///
CY  - Australia
PB  - Thomson/Wadsworth
KW  - Food
KW  - Nutrition
N1  - Includes glossary and index
ER  -