Brown, Amy C. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - Third edition 
 - xvi, 654 pages:  illustrations (some color) ;  29 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>0495119105 9780495119104 9780495107453 (student ed.) 049510745X (student ed.) 
<br/><br/><label>LCCN: </label>2007920778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / .B684 2008 
<br/><br/><label>Dewey Class. No.: </label>641.3