Harrington, Robert J.,  1958- <br/><br/>
Food and wine pairing :  a sensory experience / 
Robert J. Harrington. 
 - xiii, 322 pages:  illustrations;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780471794073 (pbk. : alk. paper) 0471794074 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2006034744 
<br/><br/><label>Nat. Bib. No.: </label>GBA696275  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013601819  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>TX714  / .H36527 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5