Brown, Amy <br/><br/>
Understanding  food: principles and preparation /  
Amy Brown 
 - xvi, 582 pages:   illustrations;  25 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>9812654062 9789812654069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Food.<br/>Nutrition.<br/>Food industry.
<br/><br/><label>Dewey Class. No.: </label>641.3