TY  - BOOK
AU  - Rue,Nancy R.
AU  - Williams,Anna Graf
AU  - Rue,Nancy R.
TI  - Retail best practices to food safety and sanitation: supersafe mark quick reference 
SN  - 9780131584587
AV  - TX911.3.S3 R48 2007
U1  - 363.7296 
PY  - 2007///
CY  - [Washington, D.C.]
PB  - Food Marketing Institute
KW  - Food service
KW  - Sanitation
KW  - Handbooks, manuals, etc
KW  - Safety measures
KW  - Food handling
ER  -