Rue, Nancy R.  1933- <br/><br/>
Retail best practices to food safety and sanitation :  supersafe mark quick reference / 
Nancy R. Rue, Anna Graf Williams. 
 - 2nd ed. 
 - iv, 98 pages :  color illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>9780131584587 0131584588 
<br/><br/><label>LCCN: </label>2007276584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation--Handbooks, manuals, etc.<br/>Food service--Safety measures--Handbooks, manuals, etc.<br/>Food handling--Sanitation--Handbooks, manuals, etc.<br/>Food handling--Safety measures--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / R48 2007 
<br/><br/><label>Dewey Class. No.: </label>363.7296