The future of food :  biotechnology markets and policies in an international setting / 
edited by Philip G. Pardey. 
 - Washington, D.C. :  International Food Policy Research :  [Baltimore, Md.] :  Distributed by the Johns Hopkins University Press,  c2001. 
 - xii, 316 p. :  ill. ;  23 cm. 
<br/><br/> Revised versions of papers presented at a Workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0896297098 
<br/><br/><label>LCCN: </label>2002510432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology--Congresses.
<br/><br/><label>LC Class. No.: </label>S494.5.B563  / W67 2001 
<br/><br/><label>Dewey Class. No.: </label>664/.024