Brown, Amy C. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 2nd ed. 
 - xvi, 582 p. :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9812654062 
<br/><br/><label>LCCN: </label>2003107401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.