TY  - BOOK
AU  - Buted, Dexter R.
AU  - Celis, Mark Irvin C.
AU  - Mejia, Rhea Corina B.
TI  - Basic restaurant service: : with marking guides 
SN  - 9789710388370
U1  - 642.6 
PY  - 2007///]
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp., 
KW  - Table service
KW  - Food service management
KW  - Restaurant management
N1  - Includes bibliographic references; 600-699; 642
ER  -