Buted, Dexter R. <br/><br/>
Basic restaurant service:   with marking guides / 
Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia. 
 - x,   illustrations ;  22 cm. 
<br/><br/>Includes bibliographic references. 
<br/><br/>
<br/><br/><label>ISBN: </label>9789710388370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service <br/>Food service management <br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>642.6