200 Thai favorites/
Two hundred Thai favorites
Oi Cheepchailssara.
- 240 pages: color illustrations; 17 x 14 cm.
Thai food is globally renowned for its distinctive flavors and delicious mix of spicy and sour tastes. From firm favorites such as red curry with roasted duck to the more exotic such as red snapper with three-flavor sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results.