TY  - BOOK
ED  - The Maya Kitchen Culinary Arts Center
TI  - Managing a food-safe kitchen : : a guide on sanitation for food service professionals 
SN  - 9789712718748
KW  - Food service
KW  -  Sanitation
KW  - Safety measures
KW  - Food handling
N1  - Includes bibliographical references; 600-699; 640
ER  -