Managing a food-safe kitchen :   a guide on sanitation for food service professionals / 
[The Maya Kitchen Culinary Arts Center] 
 - 150 pages  illustrations,  26 cm 
<br/><br/>Includes bibliographical references 
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<br/><br/><label>ISBN: </label>9789712718748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Sanitation.<br/>Food service--Safety measures<br/>Food handling--Safety measures.