TY  - BOOK
AU  - Bettelheim,Frederick A.
AU  -  Brown,William H.
AU  - Campbell,Mary K.
AU  - Farrel,Shawn O.
AU  - Torres,Omar J.
TI  - Introduction to general, organic, and biochemistry
SN  - 9781285869759 (hbk)
AV  - QD31.3 .I584 2016
U1  - 540 23
PY  - 2016///]
CY  - Boston, MA
PB  - Cengage Learning
KW  - Chemistry
KW  - Textbooks
KW  - Chemistry, Organic
KW  - Biochemistry
N1  - Includes bibliographical references and index; 1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Chemical Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 10. Organic Chemistry. 11. Alkanes. 12. Alkenes and Alkynes. 13. Benzene and Its Derivatives. 14. Alcohols, Ethers, and Thiols. 15. Chirality: The Handedness of Molecules. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids. 19. Carboxylic Anhydrides, Esters, and Amides. 20. Carbohydrates. 21. Lipids. 22. Proteins. 23. Enzymes. 24. Chemical Communications: Neurotransmitters and Hormones. 25. Nucleotides, Nucleic Acids, and Heredity. 26. Gene Expression and Protein Synthesis. 27. Bioenergetics: How the Body Converts Food to Energy. 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 29. Biosynthetic Pathways. 30. Nutrition. 31. Immunochemistry 32. Body Fluids. Appendix 1. Exponential Notation. Appendix 2. Significant Figures. Answers to In-Text and Odd-Numbered End-of-Chapter Problems. Glossary Credits Index
ER  -