TY  - BOOK
AU  - Basan,Ghillie
AU  - Tan,Terry
TI  - The cooking of Singapore: explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards 
SN  - 9780857233394
U1  - 641.595957 
PY  - 2012///]
CY  - Wigston, Leicestershire
PB  - Hermes House
KW  - Cooking, Singaporean
KW  - Cookbooks
N1  - Includes index; 600-699
ER  -