Live & eat pie! : ethical & sustainable pie making / Tristan Hogg & Jon Simon ; photography, Rob Wicks.
By: Hogg, Tristan [author.]
Contributor(s): Simon, Jon, (Businessman) [author.] | Wicks, Rob [photographer.] | Pieminister (Firm)
Language: English Publisher: London : Kyle Books, 2023Description: 192 pages : illustrations (chiefly color), color portraits ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781804190630Subject(s): PiesGenre/Form: Cookbooks.DDC classification: 641.824 Summary: Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.824 H6796 2023 (Browse shelf) | Available | CITU-CL-53880 |
Browsing COLLEGE LIBRARY Shelves , Shelving location: GENERAL REFERENCE Close shelf browser
|
|
|
|
|
|
|
||
| 641.822 C821 2017 The ultimate pasta and noodle cookbook / | 641.822 K1486 2016 Handmade pasta workshop & cookbook : recipes, tips & tricks for making pasta by hand with perfectly paired sauces / | 641.822 M5844 2022 Dumplings and noodles : bao, gyoza, biang biang, ramen -- and everything in between / | 641.824 H6796 2023 Live & eat pie! : ethical & sustainable pie making / | 641.865 B1793 2012 Baking book : delicious recipes for every occasion / | 641.8653 D3889 2012 Deluxe christmas cupcakes | 641.8653 F2735 2015 Tea & cake with Lisa Faulkner / |
Includes index.
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
Managing director of Pieminister
Co-Founder of Pieminister
There are no comments for this item.