Bowls & broths : build a bowl of flavour from scratch, with dumplings, noodles, and more / Pippa Middlehurst ; photography by India Hobson and Magnus Edmondson.

By: Middlehurst, Pippa [author.]
Contributor(s): Hobson, India [photographer.] | Edmondson, Magnus [photographer.]
Language: English Publisher: London : Quadrille, 2021Description: 175 pages : color illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781787137769Subject(s): Cooking, Asian | One-dish meals | SoupsGenre/Form: Cookbooks. DDC classification: 641.82
Contents:
Noodles Hotpot Dumplings Rice Sweets
Summary: From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving. Source: Publisher
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Includes index.

Noodles
Hotpot
Dumplings
Rice
Sweets

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.

Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.

Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips.

With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Source: Publisher

Pippa Middlehurst is the winner of the first series of BBC1’s Britain’s Best Home Cook. Pippa now hosts regular sell-out workshops, masterclasses & supper clubs across the UK, as well as running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author of Dumplings and Noodles (2020); Bowls & Broths is her second book.

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