Sambal shiok : the Malaysian cookbook / Mandy Yin
By: Yin, Mandy [author]
Contributor(s): Hagger, Louise [photographer.]
Language: English Publisher: London, England : Quadrille, 2021Description: 256 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781787137042Subject(s): Cooking, MalaysianDDC classification: 641.59595| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Gen Ref | 641.59595 Y582 2021 (Browse shelf) | Available | CITU-CL-53874 |
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| 641.5952 H3691 2020 The Japanese table : small plates for simple meals / | 641.5952 Ur11 2019 The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home / | 641.59593 Oi1 2016 200 Thai favorites/ | 641.59595 Y582 2021 Sambal shiok : the Malaysian cookbook / | 641.595957 B2903 2012 The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / | 641.595957 T1536 2011 Modern nonya / | 641.59597 P492 2013 Vietnamese home cooking / |
Includes index.
Introduction -- Origins of Malaysia's food culture -- Memories of Malaysia -- My kitchen and using this book -- Store-cupboard staples -- My essential home-kitchen equipment -- Satay and my street-food journey -- Hawker-Centre favourites -- Home-style dishes. Soups; Meat; Seafood; Vegetarian -- Snacks. Savoury; Sweet -- Malaysia travel tips.
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
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