Cost management : for hospitality industry and other service business sectors / M.N. Ahmed.
By: Ahmed, M.N [author]
Publisher: New Delhi : Anmol Publication , 2005Description: vi, 376 pages : illustrations ; cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9789712718748Subject(s): Hospitality industry -- Cost controlDDC classification: 641.50289| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.50289 Ah52 2005 (Browse shelf) | c.1 | Available | CITU-CL-36327 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.50289 Ah52 2005 (Browse shelf) | c.2 | Available | CITU-CL-36328 |
Total holds: 0
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| 641.50151 B62 2002 Culinary math / | 641.50151 B62 2007 Culinary math / | 641.50289 Ah52 2005 Cost management : for hospitality industry and other service business sectors / | 641.50289 Ah52 2005 Cost management : for hospitality industry and other service business sectors / | 641.509 Si899 2013 A history of food in 100 recipes / | 641.5092 M178 2007 Eating royally / | 641.512 T4131 2019 3G handy guide. Prepare dishes using basic methods of cookery |
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