Principles of health and safety and food safety supervision in hospitality service
Language: English Publisher: New York : 3G E-Learning, [2019]Copyright date: c2019Description: 1 computer disk ; (4 3/4 in.)Content type: text Media type: computer Carrier type: computer discSubject(s): Food contamination | Food -- Safety measures | Food industry and trade -- Risk managementDDC classification: 363.192| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY LIC Gateway | 363.192 P9358 2019 (Browse shelf) | c.1 | Not for loan | CL-3575-E |
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