Great foods of the world: Regional Italian, Mexican and Asian cooking/ Evan Kleiman, Susan Geniger and Mary Sue Milliken, Joyce Jue
Language: English Publisher: [U.S.A]: Fog City Press, 2002Description: 352 pages: colored illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1892374617; 9781892374615Subject(s): Cookery, Italian | Cookery, Mexican | Cookery, Asian | MenusDDC classification: 641.59| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Subj Ref | 641.59 G798 2002 (Browse shelf) | Available | CITU-CL-38487 |
Total holds: 0
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Includes index.
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