The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs/ Young Jin Song ; with photography by Martin Brigdale.
By: Song, Young-Jin
Language: English Publisher: London: Hermes House, 2011Description: 256 pages: color illustrations, color map; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781846811807Subject(s): Cooking, KoreanGenre/Form: Cookbooks.DDC classification: 641.59519 Summary: Discover the unique tastes of one of the woirld's greatest cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs. Korean cuisine| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Gen Ref | 641.59519 So584 2011 (Browse shelf) | Available | CITU-CL-49107 |
Total holds: 0
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| 641.5951 T1532 2013 Shanghai food and cooking: 75 authentic regional recipes from eastern China/ | 641.5951 T1532 2013 Sichuan food and cooking: 75 authentic regional recipes from western China/ | 641.59519 J74 2016 Korean food made simple/ | 641.59519 So584 2011 The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs/ | 641.5952 H3691 2020 The Japanese table : small plates for simple meals / | 641.5952 Ur11 2019 The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home / | 641.59593 Oi1 2016 200 Thai favorites/ |
Discover the unique tastes of one of the woirld's greatest cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs.
Korean cuisine
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