Beer basics : a quick and easy guide / Peter LaFrance.
By: LaFrance, Peter [author]
Publisher: New York : Wiley, c1995Description: xi, 187 pages : illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471119369 (pbk. : acidfree paper)Subject(s): BeerDDC classification: 641.23 LOC classification: TP577 | .L33 1995Online resources: Table of Contents | Contributor biographical information | Publisher description| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.23 L134 1995 (Browse shelf) | Available | CL-22620 |
Total holds: 0
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| 641.22 Si58 2001 Guide to wine : an introduction for beginners / | 641.22 W725 2015 Wines and spirits | 641.220945 P343 1994 Vias wines / | 641.23 L134 1995 Beer basics : a quick and easy guide / | 641.3 B812 2005 Understanding food : principles and preparation / | 641.3 B812 2005 Understanding food: principles and preparation / | 641.3 B812 2008 Understanding food : principles and preparation / |
Includes bibliographical references (p. 173) and index.
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