Food selection and preparation / Marion Deyoe Sweetman, Ingeborg MacKellar.
By: Sweetman, Marion Deyoe [author]
Contributor(s): MacKellar, Ingeborg [joint author.]
Series: Home economics seriesPublisher: New York: John Wiley & Sons, c1954Edition: Fourth editionDescription: 645 pages: illustrations; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food | Cooking | Food preparationDDC classification: 641.3 LOC classification: TX353 | .S85 1954| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.3 Sw36 1954 (Browse shelf) | Available | CL-04548 |
Total holds: 0
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| 641.3 P881 2003 Practical summer food / | 641.3 St25f 1950 Foods: their selection and preparation / | 641.3 St26 1935 Foods: their selection and preparation/ | 641.3 Sw36 1954 Food selection and preparation / | 641.3009 C499 2008 Cuisine and culture : a history of food and people / | 641.31 P848 2001 Potatoes & rice / | 641.3315 Q25 1988 Quality protein maize / |
First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.
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