Contemporary nutrition: issues and insights / Gordon M. Wardlaw.
By: Wardlaw, M. Gordon [author]
Publisher: Boston, Mass.: WCB/McGraw Hill, c1997Edition: Third editionDescription: xxvii, 681 pages: color illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0815190506Subject(s): NutritionDDC classification: 641.1| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.1 W266 1997 (Browse shelf) | Available | CL-23964 |
Total holds: 0
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| 641.1 D922 1990 Nutrition almanac / | 641.1 K868 2004 Krause's food, nutrition, & diet therapy / | 641.1 P694 2005 Eating for better health: help fight and prevent many common health problems through diet / | 641.1 W266 1997 Contemporary nutrition: issues and insights / | 641.1 W612 1981 Understanding nutrition / | 641.22 Si58 2001 Guide to wine : an introduction for beginners / | 641.22 W725 2015 Wines and spirits |
Includes index.
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