Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton.
By: Whitney, Eleanor Noss [author]
Contributor(s): Hamilton, Eva May Nunnelley [joint author.]
Publisher: St. Paul : West Pub. Co., c1981Edition: Second editionDescription: xvi, 629 pages: illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0829904190 :Subject(s): Nutrition | MetabolismDDC classification: 641.1 LOC classification: QP141 | .W46 1981Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.1 W612 1981 (Browse shelf) | Available | CL-re 15725 |
Total holds: 0
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641.1 K868 2004 Krause's food, nutrition, & diet therapy / | 641.1 P694 2005 Eating for better health: help fight and prevent many common health problems through diet / | 641.1 W266 1997 Contemporary nutrition: issues and insights / | 641.1 W612 1981 Understanding nutrition / | 641.22 Si58 2001 Guide to wine : an introduction for beginners / | 641.22 W725 2015 Wines and spirits | 641.220945 P343 1994 Vias wines / |
Includes bibliographical references and index.
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