Introduction to the hospitality industry / Tom Powers.
By: Powers, Thomas F
Series: Wiley service management seriesPublisher: New York : Wiley, c1995Edition: 3rd edDescription: xviii, 461 p. : ill. ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471310360 (pbk. : acidfree paper)Subject(s): Hospitality industryDDC classification: 647.94/068 LOC classification: TX911 | .P62 1995| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.94068 P888 1995 (Browse shelf) | Available | CL-23923 |
Total holds: 0
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| 647.94068 M61 2008 Resorts : management and operation / | 647.94068 N988 2005 Hospitality management strategies / | 647.94068 Of1 2011 Hotel management and operations / | 647.94068 P888 1995 Introduction to the hospitality industry / | 647.94068 Q252 2019 Quality service management in tourism | 647.94068 Sh813 2023 Fundamentals in lodging operations / | 647.94068 T31 2017 Hotel front office : operations and management / |
Includes bibliographical references and index.
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