Perspectives in nutrition / Gordon M. Wardlaw, Margaret W. Kessel
By: Wardlaw, Gordon M [author]
Contributor(s): Kessel, Margaret W [author]
Language: English Publisher: New York : McGraw-Hill Higher Education, 2002Edition: Fifth editionDescription: xxvii, 823, [197] pages ; illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0072287845; 9780072287844Subject(s): Nutrition | FoodDDC classification: 613.2| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 W266 2002 (Browse shelf) | Available | CITU-CL-39033 | |||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 W266 2002 (Browse shelf) | c.1 | Available | CITU-CL-28888 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 W266 2002 (Browse shelf) | c.2 | Available | CITU-CL-29365 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 W266 2002 (Browse shelf) | c.3 | Available | CITU-CL-29383 |
Total holds: 0
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