Nutrition: principles, issues, and applications / Eleanor R. Williams, Mary Alice Caliendo
By: Williams, Eleanor R [author]
Contributor(s): Caliendo, Mary Alice [author]
Publisher: New York McGraw-Hill 1984Description: xvi, 568, [90] pages ; illustrationsContent type: text Media type: unmediated Carrier type: volume ISBN: 0070705100Subject(s): NutritionDDC classification: 613.2| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 W671 1984 (Browse shelf) | Available | CL-re 14319 |
Total holds: 0
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| 613.2 W612 2002 Understanding nutrition / | 613.2 W612 2002 Understanding nutrition / | 613.2 W612 2002 Understanding nutrition / | 613.2 W671 1984 Nutrition: principles, issues, and applications / | 613.2 W674 2005 Nutrition : for health, fitness, & sport / | 613.2 W674 2005 Nutrition : for health, fitness, & sport / | 613.2 W675 1994 c.1 Essentials of nutrition and diet therapy / Sue Rodwell Williams |
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