Nutrition: concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewiecz Sizer
By: Hamilton, Eva May Nunnelley [author]
Contributor(s): Whitney, Eleonor Noss Sienkiewiecz Sizer, Frances [author]
Publisher: New York West Publishing 1988Edition: Fourth editionDescription: xvi, 736 pages ; illustrations ; cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Nutition | FoodDDC classification: 613.2| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.2 H18 1988 (Browse shelf) | Available | CL-re 15704 |
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| 613.2 D958 2006 American dietetic association on complete food and nutrition guide / | 613.2 Es16 1984 Introductory nutrition and diet therapy / | 613.2 H111 1983 Eat to win : the sports nutrition bible / | 613.2 H18 1988 Nutrition: concepts and controversies / | 613.2 L475 2006 Fox and Cameroris food science, nutrition, and health / | 613.2 R142 2005 Nutrition and diet therapy / | 613.2 R142 2005 Nutrition and diet therapy / |
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