Sanitation and safety: a course for school food service personnel /
Publisher: San Diego, Calif. Food Service Personnel n.dDescription: x, 82 pages ; cmContent type: text Media type: unmediated Carrier type: volume Subject(s): SanitationDDC classification: 614.7Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 614.7 Sa58 n.d. (Browse shelf) | Available | CL-9555 |
Total holds: 0
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614.592414 M1993 2021 Stopping the next pandemic : how COVID-19 can help save humanity / | 614.5993 Ac75 1992 AIDS in the world: the global AIDS coalition / | 614.5999 C16 1993 Cancer prevention in minority populations: cultural implications for health care professionals / | 614.7 Sa58 n.d. Sanitation and safety: a course for school food service personnel / | 614.83 E159 1978 Safety and laboratory practice / | 614.973 P833 n.d. Community health in the United States / | 615/.1 K144 2003 Lippincott's guide to preventing medication errors / |
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