Chemical, biochemical, and engineering thermodynamics / Stanley I. Sandler
By: Sandler, Stanley I [author]
Publisher: Hoboken, N.J.: John Wiley and Sons, 2006Edition: 4th edDescription: xiv, 912 pages : illustration ; 1 CD-ROM (4 3/4 in.)Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471661818Subject(s): Thermodynamics | Chemical engineering | Biochemical engineeringDDC classification: 541.369Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 541.369 Sa56 2006 (Browse shelf) | Available | CITU-CL-42521 |
Includes index
Notation.Chapter 1. Introduction.Chapter 2. Conservation of Mass.Chapter 3. Conservation of Energy.Chapter 4. Entropy: An Additional Balance Equation.Chapter 5. Liquefaction, Power Cycles, and Explosions.Chapter 6. The Thermodynamic Properties of Real Substances.Chapter 7. Equilibrium and Stability in One-Component Systems.Chapter 8. The Thermodynamics of Multicomponent Mixtures.Chapter 9. The Estimation of the Gibbs Free Energy and Fugacity of a Component in a Mixture.Chapter 10. Vapor-liquid Equilibrium in Mixtures.Chapter 11. Other types of Phase Equilibria in Fluid Mixtures.Chapter 12. Mixture Phase Equilibria Involving Solids.Chapter 13. Chemical Equilibrium.Chapter 14. The Balance Equations for Chemical Reactors and Electrochemistry.Chapter 15. Some Biochemical Applications of Thermodynamics.Appendix A: Thermodynamic Data.Appendix B: Computer Programs.
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