Nutrition for health and health care / Ellie Whiney...[et al.]
By: Whitney, Ellie [author]
Language: English Publisher: Belmont, Calif. : Wadsworth/Thomson, 2007Edition: Third editionDescription: xxiii, 616, (168) pages : illustrations 26 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9789814232722Subject(s): Nutrition | Nutritionally induced diseases | Diet therapyDDC classification: 612.3Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 612.3 N959 2007 (Browse shelf) | Available | CITU-CL-36218 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
No cover image available | No cover image available | |||||||
612.3 B451 2000 Advanced nutrition: macronutrients / | 612.3 C197 1970 Control of energy exchange / | 612.3 C28 2003 Nutrition and diet theraphy: principles and practice / | 612.3 N959 2007 Nutrition for health and health care / | 612.3 W219 2007 Perspectives in nutrition / | 612.3 W219 2007 Perspectives in nutrition / | 612.3 W219 2007 Perspectives in nutrition / |
There are no comments for this item.