The book of yields: accuracy in food costing and purchasing / Francis T. Lynch
By: Lynch, Francis T [author]
Language: English Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., 2008Edition: Seventh editionDescription: xxiii, 287 pages ; illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780471745907Subject(s): Food--Analysis -- Tables | Food--Weights and measures -- TablesDDC classification: 613.28| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 613.28 L991 2008 (Browse shelf) | Available | CITU-CL-35812 |
Total holds: 0
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| 613.262 H553 1996 The case for vegetarianism: philosophy for a small planet / | 613.28 C738 1977 The complete book of vitamins / | 613.28 H414 1981 Nutrition cultism: facts and fictions / | 613.28 L991 2008 The book of yields: accuracy in food costing and purchasing / | 613.283 At52 2003 Atkins for life: the complete controlled carb program for permanent weight loss and good health / | 613.285 B581 2008 Vitamins & minerals demystified / | 613.62 As28 2010 Industrial safety and health management / |
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