NRAEF manage first human resources management and supervision: competency guide /
Language: English Publisher: Chicago : NRAEF, 2007Description: xii, 572 pages ; illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0132222124; 9780132222129Subject(s): Hospitality industry -- Management | Hospitality industry -- Personnel management DDC classification: 647.940683| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 647.940683 N213 2007 (Browse shelf) | c.1 | Available | CITU-CL-35266 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 647.940683 N213 2007 (Browse shelf) | c.2 | Available | CITU-CL-38183 |
Total holds: 0
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| 646.75 Sch96 1985 Encyclopedia of modern bodybuilding / | 646.79 D759 1994 Fifty to forever : the complete sourcebook for living an active, involved and fulfilling second half of life-for you and for those you love / | 647.940683 N213 2007 NRAEF manage first human resources management and supervision: competency guide / | 647.940683 N213 2007 NRAEF manage first human resources management and supervision: competency guide / | 647.95068/7 F327 2010 Purchasing for chefs : a concise guide / | 647.95068 B812 2007 The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation / | 647.95068 N213 2007 Hospitality and restaurant management : competency guide / |
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