Principles of bar service operations/ Joseph Linford A. Ditan
Language: English Publisher: Mandaluyong City: National Book Store, 2007Description: x,160pages: illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710867148; 9789710867141Subject(s): Beverage industry -- Management | Cocktails | BartendingDDC classification: 647.95068| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 D634 2009 (Browse shelf) | Available | CITU-CL-36204 | |||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 634 2009 (Browse shelf) | c.1 | Available | CITU-CL-37974 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 D634 2009 (Browse shelf) | c.2 | Available | CITU-CL-37975 |
Total holds: 0
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| 647.950151 C894 2009 Business math principles in foodservice operations / | 647.950151 C894 2009 Business math principles in foodservice operations / | 647.950151 C894 2009 Business math principles in foodservice operations / | 647.95068 634 2009 Principles of bar service operations/ | 647.95068 B167 2023 Bar & beverage management : a book on drinks / | 647.95068 C191 2014 Fundamentals of food service management / | 647.95068 C815 2015 A concise guide in food & beverage service procedures / |
Includes bibliography
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