Principles of food and beverage / Lawrence Li Tan, Florenitte de Guzman
By: Tan, Lawrence Li [author]
Contributor(s): Guzman, Florenitte de [author]
Publisher: Mandaluyong City : Anvil Publishing, 2013Description: x, 211 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712728303Subject(s): Food service | Food service management | Beverage industryDDC classification: 647.95| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | 647.95 T153 2013 (Browse shelf) | Available | CITU-HS-JHS5823 |
Total holds: 0
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| 642.068 G22 Food service management / | 646.4 R668 2017 Dressmaking : technical-vocational-livelihood track : home economics strand / | 646.4 T12 1998 Dressmaking I / | 647.95 T153 2013 Principles of food and beverage / | 647.95068 V654 2015 Food service and management II / | 649.1 L585 1997 40 ways to teach your child values : honesty, managing money, making good choices, controlling T.V. courage / | 649.1 L585 1997 40 ways to teach your child values : honesty, managing money, making good choices, controlling T.V. courage / |
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